This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

Olive Oil Cupcakes are moist, light, and incredibly easy to make, no creaming butter and sugar (ready in 30 minutes).

Tender broccoli florets transform into a rich and creamy sauce with just a little bit of olive oil, pasta water and grated cheese.

Sunny, summery, simple, and deliciously corny. Use it on chicken, steaks and salmon, on burgers and BLTs, on grilled and roasted veggies.

Let’s sneak in some extra veggies with this tasty kale pesto recipe! It’s easy to make and ready in minutes.

Soft and flavorful homemade bread rolls with spicy chicken and creamy garlic mayonnaise. Easy recipe!

This lemon olive oil cake is sunshine in dessert form, with a light, tender crumb and bright lemon flavor in every bite.

Jazz up your salad game with this deliciously easy Blood Orange Dressing recipe!

This delicious restaurant inspired bruschetta is fresh, flavorful, and ridiculously easy to whip up for any occasion!

This foolproof recipe for roasted fish with bright citrus vinaigrette turns out moist & full of flavor every single time, in under 30 mins.

Pastina is creamy and satisfying, but not too rich, and can be on your table in under 10 minutes. This is the ultimate Italian comfort food!

These Marinated Tomatoes are super easy to make and so full of flavor you’ll want to put them on everything in sight!

Baked French fries are a simple, oven-baked side dish made with russet potatoes, olive oil, and pantry spices.

Blanch basil in oil, blend, and strain for vibrant basil-infused oil. Perfect for pizza, pasta, soups, veggies, and vinaigrettes.

This recipe for pizza marinara is the closest you can get to an authentic Neapolitan pizza outside of Italy!

This Roasted Garlic White Bean Dip is so easy to make and perfect for the holiday season!

This pumpkin bread is sweetened naturally with maple syrup, made with 100% whole wheat flour, and uses olive oil in the batter.

This creamy white bean dip blends cannellini beans, olive oil, lemon and rosemary into a Tuscan-inspired snack or sauce in minutes.

A traditional Spanish chilled tomato soup that’s thick and creamy, made simply with ripe tomatoes, garlic, bread, and olive oil.

You only need a few ingredients and minutes to make this delicious, quick pasta. Perfect for those busy nights.

First grilled outdoors and then finished on the stove-top with Olive Oil, Garlic and Herbs, this Italian type ribeye steak is outstanding.

This recipe for Neapolitan style Pizza Margherita is the classic version with chewy, pillowy crust that's charred around the edges.

Traditional Caprese salad is a classic Italian dish made with juicy tomatoes, creamy mozzarella, basil & a generous drizzle of olive oil.

A bright, moist Italian lemon olive oil cake with the perfect balance of citrus flavors. So simple to make—no icing needed!