This tarte aux fraises is the perfect summer dessert! A delicious tart filled with pastry cream and then topped with fresh strawberries.

Sweet Dough, Pâte Sucrée. The taste and texture of this Pate Sucrée recipe remind one of shortbread or cookies.

Chocolate Cream Pie - Made with Cocoa. All the rich chocolate flavor without the expense and tedious chopping. Luscious!

Easy gluten free tart shell for any filling. With step by step instructions for a food processor or by hand. Make a show-stopping dessert!

Pear frangipane tart is a French classic: tender poached pears atop rum-infused frangipane all nestled into a crisp pâte sucrée crust

This French chocolate tart with shortcrust pastry is incredibly decadent. While it may look humble, it is absolutely luxurious.

This slightly sweet, elegant apple frangipane tart is a simple but elegant homemade dessert you can start several days ahead of time.

This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.

Fig Tart is a subtly sweet almond tart baked with almond cream and fresh figs.

This Fruit Tart has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with glaze.

Tarte au citron is a classic of French cuisine. It’s a bright, zesty tart sure to add some zing to your day.

Traditional French lemons tarts are made with a pâté sucrée dough (‘sweet dough’) and filled with a creamy lemon curd filling.

Apple tart begins with pâté sucrée, a sweet pastry dough. It is filled with sautéed apples and finished with an almond nougat topping.

A delicious hazelnut frangipane tart topped with apples and crystallised hazelnuts.

This brown butter peat tart has a sweet pastry crust, a brown butter custard, and a layered pear filling.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers.The perfect spring or summer treat!

This basic tart crust (pâte sucrée) is lightly sweet with a short, melt in your mouth texture, but is sturdy and simple to work with.

This White Peach Frangipane Tart is a perfect summer dessert. It combines a homemade Pate Sucree pastry, Almond Cream and Peaches

Earl Grey Panna Cotta Tart - Smooth and creamy earl grey infused panna cotta set into a pate sucree crust brushed with white chocolate

Have two pudding pies for the price of one! This Black and White Cookie Tart looks black-tie-ready but it's oh so easy to make.

Walnut Rum Tart. Walnuts, salted caramel and rum wrapped in a buttery crust. The filling is a very soft, delicate crumble.

I have never seen another apple pie quite like this one. It is so simple to make and great to prepare in advance for a dinner party.

Lemon curd and candied lemon slices on a tender sweet tart shell. It's creamy, sweet, tart and slightly bitter

Filled with a sweet apple compote and topped with sliced apples baked in a tender sweet tart dough, the tart has wonderful depth of flavor.