Crispy, tender, and full of flavor, these Gochujang Pork Belly Bites are slightly sweet with the perfect amount of heat!

Soft, caramelized, braised pork belly in an umami-rich, sweet, and savory sauce is the ultimate winter comfort food.

Enjoy the perfect harmony between the richness of pork belly and the light, comforting flavor of dashi broth in this Butaniku Udon.

Pork Chicharrones are seasoned with Puerto Rican sofrito, adobo, and vinegar, with a Mexican-style cut.

Kilawin or kilawen is a Filipino dish of chopped or sliced meat, poultry, seafood or vegetables that is typically eaten as an appetizer.

This pork belly sandwich is out-of-this-world delicious!

Easy crispy pork belly air fryer recipe with only 3 ingredients. Juicy meat and crunchy skin in under an hour!

This slow-roasted pork belly BLT transforms the classic sandwich.

Easy to make at home - I leave just a bit of fat on the pork skin, bake until crispy, with a final quick fry for extra crispiness

This soy glazed pork belly is melt in your mouth tender and coated with a sticky sweet glaze with just a hint of spice!

This easy and efficient chashu-style pork is simply marinated and roasted, creating a meaty and flavorful topping for your homemade ramen!

Yakiton is an addictive dish made of grilled pork served on skewers. My version is brushed with a delicious homemade miso sauce!

Mille Feuille Nabe is a beautiful hot pot made with layers of napa cabbage and tender pork belly simmered in a delicate dashi broth.

A delicious flavorful steamed pork buns with a sweet sticky glaze!

A Mexican pork belly rice bowl is a great and different way to use pork belly burnt ends or if by chance you have some leftovers from a part

Simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinade, and shallow fry.

You haven't had the best crackling until you try this Easy Air Fryer Pork Belly. Minimal effort with maximum results!

Irresistible pork belly tacos are a mashup of textures and flavors. Crispy, tender, sweet and spicy, these tacos are a must-try recipe!

Filipino adobo pork

Braised pork knuckle, pork belly, and daikon

This maple glazed pork belly is flavorful and tender with the most irresistible crispy crackling.

Lotus root and pork belly in Asian seasonings, also with a touch of aged Shaoxing wine

Chinese Hong Shao Rou (braised pork belly) in a sticky, delicious sauce. Served with rice.

Pork Belly Fried Rice is a quick and easy recipe similar to Chinese take out. With juicy pork belly, vegetables, bacon, egg, rice and sauce.