Portuguese Twist on Roasted Chicken Thighs and Potatoes. Easy recipe with delicious spices and herbs used in Portuguese cooking.

Portuguese kale soup is a super comforting, hearty one-pot meal made with crispy smoked sausage, potatoes, beans and fresh kale.

Flaky Portuguese custard tarts with a spiced rum custard base, topped with bright homemade lemon curd for a Glowup twist.

Bake the best Portuguese Orange Olive Oil Cake! This traditional “Bolo de Laranja com Azeite” recipe delivers an incredibly moist crumb.

Modern Portuguese petisco canned sardines over charred peppers, caramelized onions & tomatoes with smoked paprika.

Marinate overnight with sweet Portuguese paprika, white wine and dried herbs. Then cook it low and slow.

Incredible Portuguese Custard Tarts (Pastéis de Nata). Just like the ones from the traditional Padaria, but gluten free!

This pizza with Portuguese sausage (chouriço or linguiça) and sheep's cheese has a smoky, spicy flavor that is great for pizza Fridays.

An easy to make traditional Portuguese seafood stew.

A traditional Portuguese beef pot stew

Portuguese style mussels (and chouriço) in a spicy tomato sauce—from the kitchen of Graz Restobar.

Rissóis de camarão (aka shrimp turnovers) are savory fried snacks from Portugal. Half moons filled with shrimp in a spicy, creamy sauce.

This carne assada is a traditional Azorean braised beef dish made with meltingly tender meat, small red potatoes, chouriço, and onions.

Portugal's famous "green" soup is not only delicious, it's simple to make.

A simple Portuguese baked cod recipe that will impress your guests.

Belem cakes are small, sweet and soft cakes that originated in Portugal. A definite must try! everyone loves them.

This Brazilian sauteed Kale with Bacon & Garlic recipe, known as Couve Mineira in Portuguese, is an easy and delicious side for any dinner!

Pão de água, Portuguese water bread is a white sandwich loaf that’s light, airy and fluffy inside and has a wonderfully crunchy crust.

This spiced coconut porridge topped with fresh fruit makes for a delicious healthy + gluten-free breakfast alternative for coconut lovers.

This hearty chicken stew with chorizo, chicken, olive and garlic is perfect for the last days of winter.

Our Portuguese Potatoes and Chorizo is a delicious sheet pan recipe everyone at the table will love!

Wine, pork fat and egg yolks enveloped in sweet caramel meld into the most sophisticated flavor created by the Portuguese Abbot of Priscos.

You need only 2 ingredients for this soft and airy Portuguese meringue cloud pudding topped with indulgent sugar-free keto caramel.

Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter and served on crusty rolls with mustard.