Kuih Seri Muka is a two-layer local snack made of steamed glutinous rice and pandan coconut egg custard.

This Korean dish is excellent for a busy weeknight. Ready in 30 minutes. Super creamy & savory with a kick.

Shanghai style chewy rice cake stir-fry with cabbage, mushrooms and a nice dark gravy.

A popular Korean street food of chewy rice cakes tossed in a spicy red sauce made from fiery gochujang, a great snack or appetizer.

Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.

Tteokbokki is a popular Korean street food made with chewy cylinder-shaped rice cakes simmered in an addictively sweet, spicy, or savory...

Rose tteokbokki is a Korean fusion dish made with rice cakes, gochujang, cream, and milk.

Rose tteokbokki is a Korean fusion dish made with rice cakes, gochujang, cream, and milk.

This recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious.

Sweet steaming Filipino rice cake made with rice flour and coconut milk, topped with a slice of cheese

Whip this viral tik tok recipe up in under 10 minutes. Try these chocolate rice cakes with peanut butter do not disappoint!

This Filipino delicacy is so easy to make yet surprisingly delicious! Inangit is made with glutinous rice, coconut milk, and coconut cream,

Soft and fluffy idlies made with bamboo rice is one of the best fermented healthy breakfast rice cakes.

Chewy mochi filled with sweet bean paste and wrapped in a decorative oak leaf, kashiwa mochi is typically enjoyed on Children's Day in Japan

Sakura mochi is an iconic Japanese pink rice cake wrapped in a salted cherry blossom leaf and filled with sweet red bean paste.

A combination of Biko Kalamay with ube flavor topped with creamy yema custard brulée.

Tikoy recipe made super easy using only a few and simple ingredients. Crispy, chewy and tasty homemade Nián Gāo!

Puto and Siopao! Soft and fluffy puto filled with pork asado made more delicious with salted egg and cheese topping.

Light, fluffy, and loaded with cheese! This is what Cheese Puto Cupcakes are all about!

Gooey sweet rice balls with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.

Pan fried sweet rice cake. gluten free.

Mochi is a soft and chewy rice cake stuffed full of delicious fillings like fresh strawberries for a fresh, no-bake treat!

The trending Korean rice paper tteokbokki recipe is chewier than traditional stir-fried rice cakes and still packs a punch with a fool-proof

Known as the most popular street food in Korea, these spicy Korean rice cakes (tteokbokki) are beloved by all Koreans.