My grandma's carrot tzimmes are made with carrots, prunes, apricots, orange juice, and honey, perfect for the Jewish holidays.

Look no further than this thin and easy crepes recipe! Making crepes at home is super simple and doesn’t require any fancy appliances.

Beef Stroganoff - made with ribeye, so you don't have to cook it forever, so you can have a "fancy" meal even on a weeknight!

Enjoy some Yeasted Blini (Russian/Ukrainian crepes) with your favorite toppings; savory or sweet. Easy to make in a couple hours & SO good!

This vegetarian Mushroom Stroganoff is creamy, savory, and satisfying–and takes less than 30 minutes to get on the table.

A beautiful meringue pyramid with custard cream, chocolate glaze, and chopped pecans. It makes a stunning dessert!

This salad is layered with tender chicken and plenty of vegetables. The walnuts add a great crunch and complement the salad well.

Moist, delicious vanilla cookies. Doused in an easy-to-make, easier-to-devour glaze. These are the perfect addition to your holiday spread.

Chicken-Mushroom Veggie Salad is a cold salad with a hint of spices and packs in protein, & vitamin B, and benefits the nerves and muscles.

This Olivier Salad is absolutely unique & delicious. A traditional Russian cuisine, this salad is the perfect dish to take out on a picnic.

100% whole grain Russian Oatmeal cookies, with chopped raisins and oats

That is a healthier/ lighter version of the classic beef stroganoff prepared with simple swaps but without any sacrifice of taste.

The perfect spring and summer soup with sorrel, boiled eggs, and potatoes.

Kotlety-Savory meat patties. Eastern European burgers without buns. Flavorful comfort food you can cook in a skillet or outdoor griddle.

Bird’s milk cake combines a soft chocolate glaze with a sponge cake layer, custard buttercream, and an airy soufflé like white layer.

This Borscht has Ukrainian & Russian influences. It's a hot beet soup with cabbage & potatoes that will warm you from the inside out.

This selection of quick and easy vegan blini toppings are simple to make and will impress your guests!

This classic Easter recipe is made in the bread machine and is a traditional Russian and Ukrainian sweet bread with raisins and frosting.

Borscht is a complex savory Eastern European soup with flavor and deep red color coming from beets.

Creamy Chicken Stroganoff isn’t just a great recipe for the weekend. You can make it easily and quickly during a busy week too.

Baked meatballs are in no way inferior to their fried “relatives”. Use this Ukrainian kotleti recipe for the juiciest meatballs in the world

Olivier Salad is a vegetarian salad recipe for a Russian classic made of potato, mayo, eggs, peas, and carrots. Simple and quick.

Soljanka mit Fleisch ist ein Russisches Nationalgericht. Die Suppe schmeckt besonders lecker mit einem Löffel Schmand.

This pasta is enrobed in a thick, creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff but with wild mushroms