These vanilla bean sablés are the French version of shortbread cookies. They are simple to make, with just a few ingredients.

These corn shortbread cookies are crispy, have a mild corn flavor & hold their shape when baked. Top with a sprinkling of powdered sugar!

Sable Breton or French Salted Butter Cookies are crisp and crumbly with lots of amazing butter flavor and a melt-in-your-mouth texture.

These cookies are buttery, crumbly, and tender with intense chocolate flavor.

This easy French Sable Cookies recipe shows you how to make this classic butter shortbread. They're crisp, rich, buttery and delicious.

Fashion mousse individual cake with caramel flavour and brigadeiro. (Recipe on Russian)

Delicate crumbly Black Cocoa Shortbread Cookies with a deep complex flavor. A great base to make DIY oreos or just eaten on their own.

Butter Cookies with Chocolate Filling - one of those classic Christmas cookies that everyone loves (recipe in Russian and Portuguese)

World Peace Cookies are a chocolate sable shortbread that are sandy and a touch salty and totally divine!

Cranberry Orange Cookies – a tender, buttery shortbread slice and bake cookie loaded with tangy cranberries and zingy orange.

These French Lavender Sablé Cookies are easy to make and delicious. So buttery, with subtle floral notes from the lavender.

Sandy, crumbly, melt-in-your-mouth matcha shortbread Christmas trees with a kick of matcha, which is a Japanese green tea powder.

Sandy chocolate sablés with a slightly chewy center and bite from crystals of golden turbinado sugar.

Here is a delicious combination of shortbread with a luscious jam and toasted pecan.

This cherry tart uses beautiful fresh cherries on top of a layer of almond frangipane, all baked in a sablé breton shell.

These blueberry sables are delicately fruity with a delicious nutty background. The lemon zest binds it all together.

Delicious and easy to make Chocolate ganache Tart (in French)

These deceptively simple shortbread rounds are so chic with a dark chocolate ganache (In French)

Christmas spice, hazelnut & chocolate cookies. With some fleur de sel, please!

Toasted Flour Sablés finely crumble and melt with flavour, perhaps the most tender cookie you’ll know.

Mango cheesecake entremet, on top of a sablé biscuit.

A pie "fantastik" style with yellow lemon and lime. (in French)

Soft and crumbly butter cookies with a delicate lemon flavor.

A delicious Breton sablé + light cream flavored with candied hazelnuts & verbena, and a gorgeous poached peach.