Crispy air fryer edamame with flaky salt and bold flavour. An easy high-protein snack ready in just 10 minutes!

Spicy edamame is an easy, craveable appetizer that’s ready in just 5 minutes with 8 ingredients.

Move over hummus! This tasty Cilantro Lime Edamame Dip is crazy healthy and packed with protein, fiber, and so much flavor!

Such a simple and nutritious salad, you'll make it on repeat!

How to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.

Air Fryer Edamame are easy to make and healthy. All you need for this recipe is frozen edamame, sesame oil, garlic powder and salt!

10 minutes, 3 ingredients and SUPER TASTY! These fried edamame are the perfect snack and make a delicious Japanese appetizer.

This Spicy Garlic Edamame is full of bold garlic and ginger flavors, with a spice that will make your lips tingle.

This soybean and mushroom curry is an easy and delicious way to incorporate a complete source of plant-based protein, fiber and low GI carbs

Natto is a typical breakfast food in Japan. They're quick to prepare and super nutritious! My recipe also includes 26 secret toppings!

This Chinese-style tofu with black bean sauce is absolutely delicious and super easy to make!

Easy Spicy Garlic Edamame recipes! A handful of ingredients and less than 10 minutes deliver more flavor than you can imagine! Worry not!

Cauliflower stir-fry with Chinese fermented dried soybeans

This vegan poke bowl recipe is going to blow your mind. It’s a delicious, wholesome meal made with flavorful ingredients.

Cook soybeans and koyadofu in a savory tomato sauce. Japanese style simmered dish which is great for dinner, lunch and meal prep as well.

Black Soybeans Veggie Bowl. Your main-dish salad is more nutritious with this power bean - more antioxidants, more protein!

This smoky spicy edamame is also sweet, sour, and nutty. It’s a well-balanced and flavorful appetizer or snack for any occasion.

Fried tofu cubes coated with spicy fermented soy beans sauce and a handful of scallions. Easy, healthy, gluten-free, and vegan friendly.

An earthy, refreshing dish loaded with nutrients, this salad is seasoned with a simple yet flavourful Chinese ginger dressing.

There’s no chance you can eat just one of these dumplings. The creamy soybean filling is perfectly countered by a light dipping sauce.

Miso Soup with Pork and Edamame

Roasted Salted Soybeans Perfect For Snacking!

Chili Garlic Edamame - only 4 ingredients and 10 minutes from start to finish. So addicting and flavorful!

This 5-minute, 4-ingredient chili salt edamame is inspired by Wagamama. Vegan and gluten-free.