This Austrian Apricot Cake, known locally as Marillenkuchen, is a light and buttery summer dessert made with fresh apricots.

A glorious celebration of one nectarines, plus two of the best things to complement them—almonds and rosé wine.

Sweet, spiced stewed plums simmered with black tea and cardamom make the perfect cozy dessert or breakfast topping.

Ripe, juicy fruit pairs so well with the creamy cheese, crunchy hazelnuts, a simple lemony dressing and tons of fresh basil in this salad.

Nectarine Cheesecake Tart with tender cheesecake base and nut crust

Easy Nectarine Jam made with just three ingredients and no added pectin.

This delicious Apricot Chutney is the perfect way to preserve this delicious stone fruit for the coming months.

Juicy plum slices glazed with lemon honey are laid over almond cream and enclosed by a buttery almond pie crust.

The New York Times Plum Torte is an iconic recipe that's easy to make and is a perfect way to use up beautiful in season summer plums.

Easy baked plum squares with a biscuit base and soft, fruity topping.

Jammy, sweet and caramelised nectarines served with dollops of nutty tahini cream

Fresh peaches topped with canned cinnamon rolls is a fun & easy twist on the Southern dessert. Try for breakfast too!

Plums are one of the underrated fruits in the stone fruit group. This plum cobbler is the perfect way to enjoy plums.

No-bake! Gluten-free! Rich, creamy & so dreamy!

A Peach Cobbler made with brown butter to boost its buttery richness and brown sugar, cinnamon & nutmeg to compliment the juicy peaches.

An easy and delicious dessert featuring a homemade lavender pie crust along with sweet peaches and juicy plums. Add vanilla ice cream!

an easy-to-make dessert recipe that is perfect for the peach season when juicy, ripe peaches are plentiful

My delicious peach cobbler pound cake recipe with flambéed peaches and honey caramel sauce is a celebration show stopper!

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Nothing says summer sweet like this Almond Stone Fruit Crumble. Tart and sweet, it's the perfect summer dessert!

This easy apricot preserves recipe is full of flavor and infused with brandy to really bring out that fresh summer fruit flavor. Completely

Summer isn't complete with a stone fruit burrata salad with peach balsamic vinaigrette, calabrian chile honey, and seed crisps!

Summer perfection on a plate. Creamy burrata cheese, juicy stone fruits, herbs and a balsamic glaze, equals perfection!

When harvesting wild chanterelles, I often find myself comparing the smell of them to apricots. Why not pair them together?