French Financiers are teacakes, and in this recipe, you will learn how to make them in 3 different flavors; almond, hazelnut, and pistachio.

This wonderful moist Chocolate Marble Loaf Cake (Pound cake) is the perfect elegant yet easy teacake to serve for breakfast, or as a dessert

A decadent single layer chocolate cake covered with a glossy ganache.It is delicious, tender and fluffy with a nice nutty flavor.

This healthy and delicious tea cake just as perfect for an afternoon treat as it is for breakfast. Made complete with a tart and sweet glaze

My Chocolate Chip Cake is a simple buttery tea cake filled with chocolate chips. Will be perfect with your afternoon tea.

Lemon and almond teacakes from Ottolenghi are really mini ring cakes but so delicious you can call them anything you like.

Mint chocolate is a classic combination any time of year, but these chocolate candy cane madeleines are the perfect festive treat!

Candied Fruits loaded the golden crumb of the cake looks nothing less than a piece of Jewelry. It is eggless but its soft and Moist.

This cake is an absolute delight for all the tea lovers. So now you can eat tea with a hot cup of coffee or Tea. Isn't it amazing?

Tender lemony cake filled wiith juicy blueberries !

adapted from “Cooking To Dine” written by one of my favorite food writers, Linda Gassenheimer!Sweet and moist with a double orange flavor.

A simple quickbread with fresh rosehips and nuts. Excellent for afternoon snack or with tea.

A refreshingly light and delicate tea loaf with notes of orange and orange blossom. Great for afternoon tea!

Italian brownie "Сaprese" - most delicate desserts ever and full of chocolate flavour cake! Recipe in Russian with video tutorial.

French Yogurt Cake with Almonds is an extremely easy-to-make cake that is moist and delicious—perfect for brunch or afternoon tea!

Unusual, delicious, not herby but sweet parsley cake. In love with its color and somehow minty in flavour. Recipe in Italian.

a tender and buttery loaf cake made with brown sugar

Belgian lemon tea cake with just the right amount of density and weight, and golden crumbs on top, incorporating that zingy lemon taste!

Classic British lemon drizzle cake dessert, the perfectly light dessert for any occasion.

Battenberg cake was originally created for a royal wedding. A layer of marzipan complements the raspberry and lemon-poppyseed sponge cake.

Fresh mandarin juice and grated ginger lighten up this buttery cake- perfect for teatime!

This tender cake has the amazing flavour of ghee or clarified butter and an even more amazing aroma

This is a wonderful, simple tea cake with bright lemon flavours. Have with a simple glaze or cream cheese frosting- your choice!

Pistachio Madeleines