This vegan nihari is made with a mix of lentils and mushrooms in place of meat, simmered with warming spices like cinnamon, anise and clove.

This cashew curry is made with pan-fried tofu, sweet potatoes and broccoli in a spiced cashew butter sauce.

These Parmesan Crusted Brussels Sprouts consist of tender, roasted Brussels sprouts with a crispy, golden Parmesan crust.

This recipe is an easy and perfect side for all rice varieties and rotis. Follow this step-by-step preparation and relish this simple dish.

These Teriyaki Brussels Sprouts are roasted to perfection with a flavor punch of sauce that's perfectly balanced between sweet and tangy.

Crispy tortillas are filled with cheesy green chili jackfruit and refried beans, then topped with creamy chili sauce.

Homemade caesar dressing is incredibly easy to make and tastes yummy. This is an egg-free and vegan caesar dressing.

This creamy tangy lemon herb tahini sauce (or dressing) comes together in five minutes or less and is dairy-free, gluten-free, and egg-free.

A sweet and spicy broccoli rabe recipe that takes the bitterness right out of the nutrient dense vegetable in this easy sauté.

A killer, dairy-free cold brew smoothie with maca powder that is naturally sweetened makes the perfect afternoon pick-me-up.

These vegan chocolate cupcakes are rich, decadent, and loaded with chocolaty flavor. Easy to make and perfect for treating yourself!

This delicious salad topping is super crunchy, smoky and packed with flavor! Great on salad, hummus or dip!

Amazing on beef, chicken, and salmon as well as, enhancing vegetables like this vegan BBQ Cauliflower Wings

This savory vegan pizza is piled high with dairy-free basil ricotta cheese and juicy balsamic-spiked caramelized onions.

These vegan chocolate caramel tarts are a decadent dessert that look harder than they are to make. They can also be made gluten free.

Delicious creamy porridge inspired by Yugoslavian dish for kids called Čokolešnik. Filled with good ingredients and yummy flavor. Sugar-free

Authentic Spanish Rice is sure to impress as it is quick, simple, flavorful, & technique-driven to ensure the perfect texture.

Back Pepper + Sriracha Tofu - Super easy, wicked delicious!

A delicious soup made vegan with cashew cream or use regular cream.

With a nice kick of spice coupled with a hint of sweetness from the BBQ sauce + Honey, these cauliflower bites are the perfect addition!

My favorite roasted chili peppers with balsamic vinegar, olive oil, garlic and fresh parsley.

A delicious way to start the year with these white chocolate and peanut butter stuffed truffles

A healthy twist to the classic Mexican beverage, Horchata, AKA...almond rice milk.

No blender required! Amp up your boring peanut butter with added vanilla bean and espresso beans! Sweeten with stevia or honey!