Fresh mint yogurt sauce with cilantro and lemon. Tangy, creamy, and perfect for grilled meats, rice, or Mediterranean dishes.

Fresh carrot ribbons tossed in a zesty, spicy dressing. A vibrant no-cook salad that's light, crunchy, and full of flavor.

Try this easy recipe for delicious vegan fried rice with cashews today! With lots of fresh vegetables and a homemade spice blend!

This Butternut Squash Mac and Cheese is easy to make, great for Fall dinners or a Thanksgiving side dish and a fun way to sneak veggies in!

Chermoula Sauce is an interesting herb-based sauce that adds a pop of flavor to grilled, roasted, or steamed vegetables!

Take tried-and-true chimichurri sauce and make it even better with tahini for a creamier body and nutty taste.

This Creamy Asparagus Leek Soup is the perfect way to celebrate the fresh, vibrant flavors of spring.

Panzanella Toscana features toasted pieces of ciabatta with a variety of chopped vegetables, creamy mozzarella, and zesty dressing.

Love quick, flavorful meals? This one-pot tomato rice with peas and crunchy cashews is a total win!

This Asparagus Tarts Recipe is a perfect brunch dish for spring, and asparagus fans will love this idea.

Ottolenghi’s Perfect Lettuce Salad is great for a special dinner and this interesting salad has a wonderful combination of flavors.

Cabbage Gratin is an amazing low-carb side dish that will be a huge hit with everyone who likes cheesy cabbage recipes!

A vegetarian "taco" sweet potato with spicy black beans, tomatillo salsa, avocado, Greek yogurt, and feta cheese.

A fresh take on Caesar salad with roasted garlic chickpeas, parmesan crisps, and a creamy sunflower dressing. No Anchovies!

Roasted Peppers Baked Eggs are a simple, healthy breakfast with flavorful peppers and eggs baked to perfection.

Perfectly Roasted Brussels Sprouts with Honey and Garlic bursting with sweet and savory flavors are ready in under 30 minutes.

This vegetarian "no chicken" noodle soup recipe provides a meatless alternative to traditional chicken noodle.

This easy One-Pot Mediterranean Quinoa Salad recipe is flavorful and ready in 30 minutes! It's healthy, quick, and easy to clean up.

Rich and moist double chocolate banana bread packed with cocoa and melty chocolate chips, topped with a luscious chocolate coating.

Roasted Carrots and Asparagus combines the natural sweetness of carrots, the tender crispness of asparagus, and creamy goat cheese.

Shake things up with Hot Honey Brussel Sprouts! This sweet, spicy, and savory side dish transforms ordinary sprouts into an irresistible one!

This vegan one pot zucchini mushroom pasta is SO good. Delicious browned zucchini & hearty mushrooms tossed in a creamy coconut milk sauce.

This flavorful southwest black burger is made with spices, salsa, and sweet corn with a creamy mouthwatering burger sauce on top.

This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort. So quick and easy!