These incredibly tender & perfectly crumbly cookies can be made with walnuts or pecans. Perfect!

Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling – perfect for cold days!

Soft Viennese Biscuits with subtle coconut flavor

The perfect winter dessert - traditional Apple Strudel recipe. Warm, flaky & fruity served with custard & matched with a glass of Moscato.

Cocoa Viennese Biscuits made with egg whites, joined with jam.

The famous Viennese cake, Sachertorte is a chocolate lover's dream.

Homemade Viennese milk-cream strudel served with vanilla sauce (in German)

Deliciously buttery, melt-in-your-mouth chocolate biscuits filled with a perfectly spiced pumpkin buttercream!

These Viennese Whirls Biscuits are a melt in your mouth biscuits sandwiched between vanilla buttercream and homemade raspberry jam.

Mocha Torte - similar to the famous Sacher Torte, this heavenly cake will satisfy any chocolate craving.

A classic Christmas Cookie with the perfect pairing of toasted almonds and raspberry!

A new take on the classic Viennese finger biscuit. The ends hold a thick layer of chocolate and an even thicker layer of rainbow sprinkles.

Cherry Viennese Sandwich Cookies

Matcha Viennese Swirls - Simple-to-do melty yet delicate green tea butter cookies!

A great combination of orange and blueberry embedded deep in short cakes to be enjoyed any time of the day.

Chocolate Sable by Pierre Herme done 4 ways - dipped in white & milk chocolate and coated in sprinkles, toasted hazelnuts & almonds

Like A Sachertorte-- same taste of richness, but with less guilt.

The most delicious Viennese strudel - it is apple strudel with vanilla ice cream! (in Russian)

Croissant and apple pudding (or Kipferlkoch).

Liptauer cheese is an Austrian specialty, and it's a perfect addition to your New Year's buffet

Viennese-style Eiersalat (egg salad) sandwich.