Coleslaw with cabbage mix and white radish. Quick and easy to prepare.

Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty!

Quick pickled carrot, cabbage and red onion is the secret to a perfect coleslaw with the best texture & flavour.

White cabbage salad with cucumber, tomato and red onion. Drizzled with mustard sauce.

Sarmale– one of Romania's national dishes: amazingly comforting, soft cabbage rolls stuffed with ground pork and rice.

Sweet and sour, super crunchy and full of goodness, this chilled pickled cabbage is a perfect addition to any meal.

My favorite white cabbage salad: only a few ingredients and so easy to make. The perfect side dish for almost any kind of meal.

Know the feeling with too much cabbage in the fridge?! Try these delicious pancakes the next time! (in Danish with translator)

Okonomiyaki...(in Polish)

Young Cabbage with Tomatoes & Dill – Polish Way