I love the flavor of this cracked wheat and bran bread. It has a great whole wheat flavor that is balanced by bread flour.

This cozy vegetarian Black Bean Quinoa Chili is full of flavor! It’s a one pot wonder with both stove top and slow cooker instructions.

The trifecta of einkorn, emmer, and spelt encompass the full range of farro grains, creating a truly wholesome and flavorful loaf of bread.

Shake up taco night with these vegetarian sweet potato bowls, packed with nutritious and flavorful ingredients the whole family will love!

These spelt flour graham crackers are delicious in s'mores or as a pie crust!

These spelt flour graham crackers are delicious in s'mores or as a pie crust!

The best Hawaiian breakfast. Granola topped yogurt papaya bowls are healthy, sweet, crunchy, & filling. A colorful fresh fruit recipe.

A delicious chocolate chip cookie featuring a blend of whole wheat flour, oats, flaxseed and lots of chocolate chips.

Light delicate fluffy vegan scones with no shaping required. These whole food plant-based treats come together in minutes.

Whole-grain version of a traditional popover, made with eggs, milk, whole wheat pastry flour and salt. Perfect homemade side for your dinner

Soft, chewy chocolate chip cookies made with whole wheat flour - all the bakery-style texture and flavor you love, with a wholesome twist!

Baked with tropical flavours, this coconut, orange, ginger and cinnamon granola, will transport your taste buds to the Caribbean.

Whole grain döner bread rolls, perfect for homemade kebab or gyros. Thanks to wet bake, you get a fluffy inside and crunchy outside.

Made with whole-wheat flour, oats, ground flax and a hint of sweetness. Skip the frozen waffles and make a batch of these instead.

Whole Wheat Oat Chocolate Chip Cookies have a nutty flavor thanks to the flour, the classic chew of an oatmeal cookie, and added nutrition!

This perfect breakfast combines nutritious oats with sweet flavor that everyone enjoys, plus it’s ready to eat in less than 10 minutes.

With flavors of apple and fall spices, plus a tasty streusel topping, these moist and delicious Apple Crumble Muffins will rock your fall!

With cherries, pecans, maple syrup and half whole grains, Maple Pecan Cherry Scones are flaky, tasty, and wholesome.

You can serve this morning porridge with fresh fruit, nut butter, seeds, maple syrup, or any other topping you love!

Learning how to make granola could not be easier! Homemade granola costs less than storebought and can be made to suit tastes and diets.

Treat yourself to a delicious healthy snack with Peanut Butter Oatmeal Muffins. Bursting with peanut buttery goodness and rich oat flavor!

Hearty Bran Muffins are made with whole grain flour, wheat bran, honey, raisins & apple. No refined sugar.

Sourdough Multigrain Bread! A long, slow rise makes bread with soft texture & hearty flavor that stays fresh for days.

Oatmeal Sweet Potato Muffins are delicious, fluffy, and moist. They're a great way to add veggies and whole grains to your breakfast.