Croissants
Croissants
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Pierre Hermé’s perfect French Croissants au Beurre: flaky, airy, buttery, soft yet crunchy on the outside!
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Bread, Breakfast & Brunch, Desserts & Sweets, RecipesTags
baking, breakfast, butter, croissants, French, pastries, pierre herme, puff pastry, sweets, tea time
