Mustard Salmon with White Bean Ragu
Mustard Salmon with White Bean Ragu
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Salmon fillets topped with mustard and white wine and broiled to perfection — served over a savory white bean and tomato ragu
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No Desserts, Recipes, Seafood, VegetablesTags
broiled salmon, cannellini, chard, coarse mustard, dijon, rainbow chard, salmon, Seafood Recipes, tomatoes, white beans
