Feed Your Eyes

These curried sausage rolls have a curried beef filling wrapped in flaky puff pastry. A dairy free Aussie party favourite that freezes well.

This nourishing meal is packed with fresh veggies, tossed in a savory garlic sauce then served over nutrient-rich quinoa. Easy to customize!

Fresh, creamy, and packed with flavor, this nut-free pesto is perfect for pasta, sandwiches, pizza, and easy weeknight meals.

Chicken Provençal with crispy chicken thighs, tomatoes, olives, garlic, herbs, and white wine served over couscous.

These Eton Mess Ice Cream Clusters are packed with strawberries, raspberries & crunchy meringue pieces, enrobed in a crisp white chocolate.

This corn pasta salad has all the best flavors of summer. From the creamy dill dressing to the summer veggies all throughout.

A thick chewy brownie containing three types of chocolate. After taking one bite, you'll never want to switch to another brownie again!

Tigernut Milk (Horchata de Chufa) is a delicious, non-dairy alternative that's naturally sweet, creamy, and so refreshing!

Grill steak with perfect crust and juicy, tender meat every time, thanks to a homemade dry rub, a garlic herb butter and two burner method.

This Strawberry Jalapeño Salsa is sweet, spicy, and ready in 15 minutes. Serve it with tortilla chips or spooned onto grilled seafood.

Crispy chicken wings tossed in vibrant chimichurri sauce. Fresh herbs, garlic, and a zesty kick make every bite irresistible.

Arroz de tamboril is a Portuguese rice dish with monkfish and prawns, a seafood recipe featuring simple cooking and delicious flavours.

This summery heirloom tomato pie has a crispy phyllo crust, creamy herb cheese, and salty feta. A savory appetizer that everyone will love!

This homemade everything bagel seasoning takes 5 minutes and one bowl, with chia seeds for extra nutrition and crispy blended fried onions.

Tender baby potatoes coated with fresh dill, lemon and olive oil; then smashed and roasted until crispy and golden brown.

This quick and easy Broccoli Salad with Cranberries and Bacon is a Spring and Summer staple for parties, gatherings, and barbecues galore!

These fluffy vegan pumpkin muffins are made with whole wheat flour, for added fibre and protein, pumpkin puree and spices.

Layers of creamy chocolate ice cream, toasted marshmallow ice cream, rich fudge sauce, and crisp graham cracker crust!

Cozy, comforting and so satisfying this Oven Baked Polenta with Mushrooms and Crispy Chorizo manages to achieve that with minimal fuss.

This homemade Black Sesame Ice Cream is rich, silky, and packed with toasted nutty flavor. Easy no churn dessert recipe perfect for summer.

Cooking bone-in, skin-on chicken thighs in my slow cooker leads to the juiciest dinner. And the simple glaze makes these irresistible!

A childhood treat turned adult friendly by ditching the crescent dough in exchange for a higher protein, homemade, 2 ingredient dough.

This Corn and Crab Chowder is rich, creamy, and packed with sweet corn, lump crab meat, smoky bacon, and a touch of jalapeño heat.

These Sicilian almond cookies are soft, chewy, & absolutely delightful. Bake them to snack throughout the week or for a special occasion.