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#655748asassyspoonEasy-to-make blackened salmon on mini pretzel buns with sliced avocado, pineapple, red onions and micro greens!
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#655747Paleoglutenfree.comRaw Vegan Lemon Cheesecakes with peach and butternut squash! Easy to make in the blender. Freezer friendly. Naturally food colored!
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#655746TheIronYouSpinach and Sun-Dried Tomato Zoodles - Bursting with fresh veggies and zesty herbs, this dish is like summer on a plate!
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#655741minimalist bakerFluffy, tender, vegan gluten-free shortcake topped with coconut whipped cream and strawberries!
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#655739BerrymapleQuick, healthy and absolutely kid friendly strawberry yogurt banana muffins will surprise you with fantastic flavor!
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#655738thegirlonbloorChicken Wonton Nacho Salad is a delicious, Asian-inspired spin on taco salad with a super simple, tasty sriracha-mayo dressing!
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#655736YangsNourishingKitchenSake Kasu has got to be the best kept secret for a burst of umami and as a meat tenderizer with high nutritional values.
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#655735Paleoglutenfree.comPaleo Dairy free cream cheese- made in 5 minutes in the blender! Addictively smooth, vegan, raw, and easy to make.
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#655734SpoonfulOfButterRich, fudgy brownies with a slight crunch from the top and edges, but the inside is soft, dark, and baked-until-just-barely set.
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#655731The Blond CookBaked Parmesan Tomatoes - These are so amazing! Baked tomatoes with a cheesy herb topping ready in 20 minutes!
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#655729berlyskitchenSummer is the perfect time for a brown sugar slow cooker barbecue chicken sandwich loaded with tender chicken and sweet barbecue sauce.
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#655728CakewhizThis vintage recipe for crazy wacky depression cake is so easy to make and very soft. It’s vegan and has no butter, no milk, no eggs.
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#655727seasonsandsuppersWatercress, Radish and Egg Salad with Yogurt Dressing - an easy, delicious and nutritious lunch!