A cozy, plant-based stew packed with warming spices, creamy coconut, and roasted vegetables. Perfect for busy weeknights.

Smoked paprika hummus is a flavorful, healthy twist on classic hummus, made with simple, everyday ingredients like chickpeas and garlic.

These crispy chickpeas are the perfect crunchy snack or salad topper, and honestly couldn’t be easier to make.

Hummus made with roasted chickpeas, leeks, rosemary and garlic is a healthy, super flavorful snack that can be ready in less than 30 minutes

Spring may not be in full swing, but an Early Spring Salad with Roasted Chickpeas is a welcome break from comfort food.

This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.

The chickpeas are stewed in fire-roasted tomatoes and seasoned with ground cumin, smoked paprika, and garam masala.

A fresh take on Caesar salad with roasted garlic chickpeas, parmesan crisps, and a creamy sunflower dressing. No Anchovies!

A simple yet delicious vegetarian Greek dish made with chickpeas, bay leaf, and a simple cherry tomato sauce.

Roasted Carrot Hummus is an easy-to-make recipe using canned chickpeas that offers a delightful twist on traditional hummus.

My chickpea bowls are made with saucy, spiced chickpeas, roasted broccoli, and sweet potatoes over rice, drizzled in creamy tahini dressing!

Sheet Pan Za’atar Chicken & Chickpeas is an easy, versatile, one-pan recipe featuring za’atar-marinated chicken and roasted chickpeas.

Roasted cauliflower & potatoes, tossed in a healthy curry, garlic and Greek yogurt dressing with chickpeas and spring onions.

This Roasted Red Pepper Hummus is a rich and flavorful blend of creamy chickpeas, tangy tahini, and smoky roasted red peppers.

Roasted Red Pepper Hummus is tangy and piquant and goes well with veggies, crackers, or a spoon! {Vegan + Gluten-Free}

Oven-Roasted Chickpeas are a crispy, crunchy snack food, soup mix-in, or salad topper! {Vegan + GF}

This hearty farro and arugula salad features roasted sweet potatoes, walnuts, chickpeas, and a sweet-tart pomegranate dressing.

Easy grain bowls with savory roasted sweet potatoes, toasted quinoa, and chickpeas. This bowl is topped with a honey whipped goat cheese.

Crispy chickpeas and toasted walnuts are tossed with a sweet and woodsy rosemary mixture. They make a wonderful addition to any cheese board

Check out these awesome Nacho Roasted Chickpeas! They’re a super tasty and nutritious option for lunch or a snack.

This tahini chickpea bowl with roasted sweet potatoes is an easy recipe that’s topped with a creamy lemon herb tahini dressing.

Cumin roasted carrots and chickpeas is easy to prepare, and perfect for a vegetarian meal option or a simple healthy side dish.