Quick and flavorful Garlic Chili Oil Noodles with gochugaru and sesame seeds—vegan, ready in 15 minutes & perfect for weeknight dinners.

Italian Potato Salad is a mix of yellow potatoes, red onions, tomatoes, and fresh herbs, all tossed in a zesty vinaigrette. No mayo needed!

Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.

These easy homemade peanut butter protein balls are the perfect anytime treat! They’re gluten free, grain free, and vegan.

Cooling and perfect for the height of summer: Vegan Carrot and Yogurt Raita, best served with flatbread.

EASY Grilled Green Beans With Miso-Cashew Dressing is a fabulous summer side dish! Lush with caramelized Cashews, Scallions & Sesame Seeds

Add tangy finish to fried appetizers with this easy sauce. It cuts through the fat with a briny bite.

This Vegan Zucchini Soup is extra creamy, delicious, and so simple! It can be ready in less than 40 minutes, and it’s a great freezer meal.

This blueberry pineapple smoothie is packed with blueberries, pineapple, orange, chia seeds, and optional spinach for a refreshing beverage.

This full-bodied, dairy-free dressing is filled with garlic flavor & speckled with bright green dill. Great for salads or dipping veggies!

Sun-ripened garden tomatoes roasted simply to bring out deep, sweet flavors—a perfect summer dish and freezer-friendly favorite.

Crispy pan-fried asparagus is coated in seasoned panko breadcrumbs and fried until golden. (Air fryer optional.)

Black rice pudding with a nutty aroma, creamy coconut, and natural sweetness. Gluten-free, dairy-free, and vegan.

A sweet and spicy twist on Cowboy Caviar—this Cowgirl Caviar features mango, strawberries, and a honey-lime vinaigrette.

Moist vegan marble cake without eggs, made with oil for a fluffy, tender texture. Easy eggless marble cake recipe perfect for any occasion.

Iron is the secret ingredient to giving these plant-based sausages the distinctive metallic twang of blood, no sacrifices needed.

Flaky, tender Guyanese roti made with simple ingredients—perfect with curry or on its own. A Caribbean flatbread favorite!

Mochi with sweet red bean paste is a popular Japanese treat. Try ichigo daifuku with strawberry for a sweet and tart twist.

Healthy oil-free date sweetened whole food plant-based version of classic carrot cake. Perfect for breakfast as-is or frosted for dessert.

A cozy, plant-based stew packed with warming spices, creamy coconut, and roasted vegetables. Perfect for busy weeknights.

Nourishing and satisfying, this soup is a healthy and complete plant-based meal with an explosion of comforting flavor.

Kimbap, or rice and nori rolls, reflect the Korean temple tradition of eating with the seasons. Simple, adaptable, and rooted in nature.