Feed Your Eyes

A traditional Latvian cookie, crisp outside, tender inside, not too sweet with a delicate flavor. Very pretty and very more-ish.

Calling all chocolate lovers! This Belgian chocolate cake recipe is deeply chocolatey, moist and topped with a Belgian chocolate ganache.

Chocolate almond balls made with almonds, cashews, dates, vanilla & dark chocolate. No oven, no nut butter, no coconut! Ready in 15 minutes.

My Latvian grandmother's kotletes! Authentic pan-fried beef or pork patties with a mushroom cream sauce. A classic Latvian weeknight dinner.

These delicate matcha energy balls are no-bake bites made with pistachios, almonds, cashews, dried apricots, and a hint of matcha powder.

Creamy Baltic-style asparagus soup with fresh dill and touch of lemon. Ready in 30 minutes with a bright spring flavor in every spoonful.

Banana and raspberry muffins with a bright lemon drizzle. Lightly sweetened, fruit-forward, and perfect for breakfast or an afternoon snack.

Juicy, zesty lemon-pepper chicken drumsticks with golden, crispy skin. Quick and easy air fryer or oven-baked comfort in every bite!

Asparagus ricotta quiche with phyllo sheets for a crispy crust filled with fresh spring asparagus and lemon-scented ricotta.

An easy red cabbage salad with red cabbage, fresh dill, olive oil, and lemon juice for a light, crunchy and healthy purple cabbage coleslaw.

This easy French roast chicken recipe with chestnuts is rustic and full of flavor. One pan, easy prep, and a classic light French sauce.

A quick and easy salmon quinoa salad with tender salmon, nutty quinoa, baby spinach, cucumbers, tomatoes and a lemon dill dressing.

These chocolate chocolate chip cookie bars are soft, chewy and sweet without being overly sugary. Quick and easy, and no mixer required.