Like the classic Vietnamese turmeric fish, but with tofu instead.

Meet Pigs in Blankets -- meat and potatoes style. With a big emphasis on potato.

These ooey-gooey chocolate chip cookies get a surprise addition of miso-glazed walnuts for added depth.

So fragrant and so moist, this David Lebovitz cake bakes up with a crunchy sugared almond top, too.

An easy and clever riff on the classic Chinese barbecue pork, only made vegetarian with cauliflower instead. Delicious!

Heirloom tomatoes stuffed with an Asian dumpling-like pork filling. From noted cookbook author Andrea Nguyen.

A creamy, savory egg custard loaded with herbs, pork and glass noodles.

Build a better banh mi -- with Sri Lankan chicken curry and citrusy pickled cabbage.

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

This Creamy Lemon Dressing is a bright, fresh way to wake up salads, grain bowls, roasted vegetables, or even grilled chicken and fish.

Chicken Udon Noodle Stir Fry

Golden, crunchy, juicy crispy chicken tenders made for dunking, piling into wraps or serving with chips.