Soft and chewy like a cinnamon roll, this cake has all the flavor the classic breakfast treat but includes the addition of banana.

Can’t get enough cookie butter? You’ll find it three different ways in these cookie butter cookies!

Moon cakes are traditionally enjoyed during the Mid-Autumn Festival. These are filled with sweetened red bean paste.

These bite-sized wonders are perfect for breakfast or a midday snack. They taste better than the store-bought ones!

Using the same technique as Alice Medrich’s cocoa brownies, these thick brownies bake up super tall and pair well with vanilla ice cream!

This smooth and creamy chocolate pudding from Alice Medrich contains no eggs. Top it with whipped cream, shaved chocolate curls or caramel!

This gorgeous chocolate babka from Alice Medrich is one of my favorites. Although it takes 2 days to make, it’s absolutely worth it!

For dark chocolate lovers, this surprisingly light Sicilian Chocolate Gelato.

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

This Creamy Lemon Dressing is a bright, fresh way to wake up salads, grain bowls, roasted vegetables, or even grilled chicken and fish.

Chicken Udon Noodle Stir Fry

A thick chewy brownie containing three types of chocolate. After taking one bite, you'll never want to switch to another brownie again!