Like the classic Vietnamese turmeric fish, but with tofu instead.

Meet Pigs in Blankets -- meat and potatoes style. With a big emphasis on potato.

These ooey-gooey chocolate chip cookies get a surprise addition of miso-glazed walnuts for added depth.

So fragrant and so moist, this David Lebovitz cake bakes up with a crunchy sugared almond top, too.

An easy pasta dish with a little Korean flair from a Michelin two-starred chef.

Aromatic and garlicky, these garlic noodles are a quick and simple dish packed with flavor. Perfect as a side dish or a meal on its own!

There's no booze in this dish despite the name -- just toothsome noodles in a sweet, tangy, spicy sauce.

Stir-fry udon noodles with eggplant, portobellos, Thai basil and celery leaves.

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

This Creamy Lemon Dressing is a bright, fresh way to wake up salads, grain bowls, roasted vegetables, or even grilled chicken and fish.

Chicken Udon Noodle Stir Fry

A thick chewy brownie containing three types of chocolate. After taking one bite, you'll never want to switch to another brownie again!