A traditional Portuguese beef pot stew

Portuguese style mussels (and chouriço) in a spicy tomato sauce—from the kitchen of Graz Restobar.

Rissóis de camarão (aka shrimp turnovers) are savory fried snacks from Portugal. Half moons filled with shrimp in a spicy, creamy sauce.

Portugal's famous "green" soup is not only delicious, it's simple to make.

A traditional Southern Portuguese dish. Cataplana is a kind of stew with yummy fish! (in Dutch)

Cataplana is both the name of the meal and the unique Portuguese vessel it's cooked in. This recipe includes fish and seafood cooked slow.

We love this seafood stew inspired by a Portuguese dish called cataplana. It's so delish and beautiful! (in Dutch)

Mussels with Chorizo, for French Fridays with Dorie

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

This Creamy Lemon Dressing is a bright, fresh way to wake up salads, grain bowls, roasted vegetables, or even grilled chicken and fish.

Chicken Udon Noodle Stir Fry

Golden, crunchy, juicy crispy chicken tenders made for dunking, piling into wraps or serving with chips.