Like the classic Vietnamese turmeric fish, but with tofu instead.

Meet Pigs in Blankets -- meat and potatoes style. With a big emphasis on potato.

These ooey-gooey chocolate chip cookies get a surprise addition of miso-glazed walnuts for added depth.

So fragrant and so moist, this David Lebovitz cake bakes up with a crunchy sugared almond top, too.

This pot pie is loaded with chicken and veggies, and gets a topping of crunchy crumbles flavored with Parmesan.

When other recipes make a dozen or more, America's Test Kitchen has the perfect recipe for just four frosted vanilla cupcakes.

Rye flour gives these fluffy dumplings a lovely nutty taste in this hearty stew laden with cremini, leeks, and carrots.

A simple herby marinade, a toss on the grill, and an easy white vinegar-garlic-chile dipping sauce is all it takes for this flavorful dish.

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

This Creamy Lemon Dressing is a bright, fresh way to wake up salads, grain bowls, roasted vegetables, or even grilled chicken and fish.

Chicken Udon Noodle Stir Fry

Golden, crunchy, juicy crispy chicken tenders made for dunking, piling into wraps or serving with chips.