Laduree NYC

Homemade Teochew style mooncakes filled with purple sweet potato. Happy mid-autumn festival!

If you're like me, you are getting a boatload of kale in your CSA share; finally, a recipe that makes me HAPPY to get kale!

Mooncake molds aren't just for making mooncakes...they make awesome molded cookies, too!

My first time making and canning jam wasn't a disaster! Peach-ginger with surplus peaches from my CSA.

I got my hands on the formerly secret French macaron recipes of the world's top pastry chefs. And then the testing began...

Why not make your next strawberry cake strawberry-shaped? One of the most famous pastries in Paris, reverse-engineered.

Dainty little french macarons - a recipe from Pierre Herme's book. And 10 commandments to make the elusive macarons.

Plumcake Ladurèe Style

Soft, fluffy and full of classic vanilla flavor. It’s an easy from-scratch layer cake with a tender crumb and buttercream icing.

This Marry Me Chicken Orzo is an easy one pot recipe with juicy chicken and perfectly cooked orzo in a flavorful creamy sauce.

Tamagoyaki is made by cooking spiced eggs in thin layers, and slowly folding them to create a tender and tasty omelette dish.

Golden, curry-spiced Singapore noodles loaded with prawns, chicken, char siu pork, egg and crunchy veg. The perfect takeaway-style dinner.