Pressure Cooker Chinese Eggs
Pressure Cooker Chinese Eggs
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Marbled Chinese Tea Eggs – made in the pressure cooker in just 30 minutes for the first time, ever. A new method without the overnight soak
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Eggs, Gluten Free, No Desserts, Recipes, VegetarianTags
antipasto, chinese, Eggs, Gluten Free, intermediate, low carb, low fat, paleo, pressure cooker, second course, snack, Vegetarian
