Blanquette de Veau
Blanquette de Veau
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Blanquette de Veau using D’Artagnan’s gorgeous veal tenderloin makes for a voluptuous version of a French classic in a mushroom cream sauce.
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Beef, No Desserts, Recipes, Sauces & Spreads, VegetablesTags
blanquette de veau, veal tenderloin
