Pan-fried Duck Breast and Cabbage
Pan-fried Duck Breast and Cabbage
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Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.
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Chicken & Poultry, No Desserts, RecipesTags
balsamic vinegar, celeriac, double cream, duck breast, garlic, Gordon Ramsay, green cabbage, icing sugar, olive oil, pear
