Spring Frittata
Spring Frittata
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A vegan frittata made from chickpea flour in place of eggs. Easy, delicious, nutritious, and filling.
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Categories
Breakfast & Brunch, No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
asparagus, chickpea flour, easy, frittata, healthy, peas, spring, Vegan, Vegetarian
