Duck Egg Frittata
Duck Egg Frittata
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Duck egg frittata with artichokes and leeks is light, fluffy and loaded with veggies. Serve it for breakfast, lunch or dinner.
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, Savory Pies & Tarts, VegetarianTags
Artichoke Heart, breakfast, brunch, cheese, duck egg, egg, frittata, leek, Vegetarian
