Dukkah crusted snapper on cous cous
Dukkah crusted snapper on cous cous
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Fresh & simple with a spicy kick – Dukkah crusted snapper fillets on Moroccan cous cous is the perfect weeknight meal. Match with Champagne.
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No Desserts, Pasta & Noodles, Recipes, SeafoodTags
cous cous, dukkah, fish, foodgawker, grains, lime, Moroccan, Seafood, snapper, spices
