Seared Maitake with Persimmon Salsa
Seared Maitake with Persimmon Salsa
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Hen of the Woods mushroom (maitake) seared into a vegan steak with a fresh persimmon salsa on top. Such a delicious Fall meal!
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Fruit, No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
dinner, entree, foraged, hen of the woods, maitake, mushrooms, persimmons, Vegan, Vegetarian, wild food
