Short ribs with citrus-olive salad
Short ribs with citrus-olive salad
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Fork-tender short ribs in an almost mole-like sauce, finished with a bright citrus-olive herb salad.
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Beef, No Desserts, Recipes, SaladsTags
Beef, Carolyn Jung, Chef Jen Biesty, East Bay Cooks, Oakland restaurant, Shakewell restaurant, short ribs, winter
