French brioche from Joanne Chang
French brioche from Joanne Chang
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This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so you can freeze one for later!
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Bread, Breakfast & Brunch, No Desserts, RecipesTags
Bread, breakfast, brioche, brioche bread, Flour Bakery, flour brioche, French Brioche, joanne chang
