Paddu
Paddu
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Gluten-free and vegan bite-sized savoury donuts that are slightly crispy on the outside, soft inside made with fermented rice and black gram
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Categories
Breakfast & Brunch, No Desserts, Recipes, Snacks, Vegan, VegetarianTags
breakfast, fermentation, FERMENTED FOOD, Indian, Snacks, Vegan, Vegetarian
