Pork Katsu
Pork Katsu
click photo for more informationThis tonkatsu recipe, aka “Pork Katsu”, is a classic Japanese dish of thin pork cutlets coated with panko breadcrumbs, then fried until gold
13
0
Add to Favorites This tonkatsu recipe, aka “Pork Katsu”, is a classic Japanese dish of thin pork cutlets coated with panko breadcrumbs, then fried until gold