Radish cake (萝卜糕 / lor bak gou)
Radish cake (萝卜糕 / lor bak gou)
click photo for more information
This classic dim sum dish is made with grated daikon / mooli (white radish) with nuggets of Chinese sausage, dried shrimp & mushrooms.
18
1
Add to Favorites - Previous
Categories
Breakfast & Brunch, No Desserts, Recipes, Sides, VegetablesTags
cantonese cooking, chinese food, Dim Sum, lor bak gou, mooli, radish cake, steamed food, Turnip Cake, yum cha
