Sous Vide Venison
Sous Vide Venison
click photo for more information
Venison is cooked to medium-rare and slow cooked in a delicious red wine broth seasoned with fresh thyme and juniper berries.
8
2
Add to Favorites - Previous
Categories
No Desserts, RecipesTags
juniper berries, red wine, sous vide meat, thyme, venison recipes
