Spring Oeufs en Cocotte
Spring Oeufs en Cocotte
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Spring Oeufs en Cocotte combines seasonal vegetables, and the richness of cream and Parmigiano-Reggiano with the easy process of baked eggs.
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Categories
Breakfast & Brunch, Eggs, No Desserts, RecipesTags
asparagus, breakfast, Cocotte, Eggs, heavy cream, spring, tomatoes
