Feed Your Eyes

These slurpy rice noodles with strip steak are tossed in a vibrant sauce that hits all notes of sweet, spicy, umami, savory and acidic.

Fresh strawberries, cucumbers, limes, mint and a splash of rose water creates a simple sip to cool your soul on a sunny day.

Decadent layered Carrot Cake with Mascarpone Buttercream Frosting and Candied Carrot Curls

Slow cooked pork ragù with fresh pasta. Learn to eat like an Italian.

Imagine that burnt mallow flavor with creamy chocolate and crunchy graham cracker crust. It’s all here!

Mango-Turmeric Agua Fresca. This creamy sip combines the tropical and warm flavors of mango and turmeric in a truly simple recipe.

Fluffy pillows of Matcha Dusted Overnight Beignets. The best part is that most of the leg work is done the night before and overnight.

This bread made with buttermilk and baking soda, which react together to create a tender and moist bake without yeast. Add chocolate!

Brioche bread is tender and buttery. This no-knead swirled bread has jam and chocolate, a perfect pair.

The sweet and floral combination of strawberry and rose jam with a honey and cardamom Linzer cookie dough.

Japanese milk bread rolls are soft, plush and airy, like the world’s best pillow.

These yeast-based doughnuts are fluffy on the inside and crispy on the outside. Dip them in chocolate glaze and go crazy with sprinkles.

Gravlax is cured (but not smoked) salmon. The cure is typically made with salt, sugar and dill. A set it and forget it recipe.

The classic apple pie is always on the list, so why not spruce it up a bit with a crust infused with vodka and some warm cardamon?

Takes the tricky technique of rolling the cake without it splitting and makes it, well, a piece of cake.

These fresh candied apples with a cinnamon twist are super simple to create and instantly become part of the Halloween decor.

Do all the heavy lifting the night before and enjoy these cinnamon rolls the next morning. Serve with browned butter frosting.

Charred Peaches with Vanilla Zabaglione Cream. The cream tastes like vanilla cake batter. The perfect summer dessert.

Ramen noodles tossed in a miso, cilantro, spinach pesto and topped with a fried egg. Easy peasy.

Simple and stunning. Greek yogurt, unsweetened coconut milk, frozen banana, frozen blueberries and honey.

Whip up this Beet + Honey Ice Cream with Goat Cheese on Valentine's Day. It's made with a mixer-no ice cream machine needed.

Salty, golden, soft, spongy pretzels. Pantry staples-flour, yeast, salt, sugar and butter-become a beloved street food in a snap.

Cauliflower + Veggie Broth. Turmeric stains the broth, creating a sunny hue. Topped with cumin pistachios, chives & coconut milk.

Eggs, flour, salt and olive oil. Pantry staples become a special bowl of comforting fresh made pasta.