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#1048034Carries Experimental KitchenPotato Salad made with thin sliced russet potatoes, shredded onions and finely chopped celery in a tangy German vinaigrette.
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#1047482Carries Experimental KitchenChourico Nachos made with crispy lime tortilla chips topped with Portuguese chourico, black beans, tomatoes and a mixture of four cheeses.
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#1046778Carries Experimental KitchenCenter cut bone-in pork chops pan seared in a skillet; then topped with a honey mustard cream sauce can be ready in under 30 minutes.
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#1046684Carries Experimental KitchenThese deliciously easy homemade cookies create the perfect balance of flavors with rich dark chocolate and refreshing mint.
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#1046581Carries Experimental KitchenItalian style Chicken Puttanesca made with boneless chicken breasts, Kalamata olives, capers, tomatoes and fresh herbs.
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#1046540Carries Experimental KitchenItalian calzones made with your favorite pizza dough; then stuffed with a mixture of broccoli, ricotta and mozzarella cheeses.
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#1046188Carries Experimental Kitchen Irish Beef Stew made with tender cuts of beef, vegetables and potatoes in a rich, beer infused brown gravy.
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#1046068Carries Experimental KitchenFresh green beans slowly steamed in a skillet; then tossed with slices of fresh garlic and topped with shaved Pecorino Romano cheese.
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#1046047Carries Experimental KitchenItalian-style meatballs made with a mixture of beef, pork and veal topped with creamy, pink vodka sauce and Mozzarella cheese.
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#1045907Carries Experimental KitchenIceberg lettuce wedge topped with crispy, crumbled bacon and a homemade Parmesan Peppercorn Buttermilk Dressing.
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#1045886Carries Experimental KitchenThis spaghetti squash casserole is made with fresh Mexican pico de gallo boneless chicken and black beans in a creamy cheese sauce.
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#1045865Carries Experimental KitchenWith the perfect combination of herbs, cheeses, and velvety butternut squash, this Butternut Squash Lasagna will make every bite a delight.
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#1045748Carries Experimental KitchenWhole chicken topped with fragrant homemade basil pesto sauce; then slowly roasted until juicy and tender.
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#1045727Carries Experimental KitchenPortuguese chourico, sweet potatoes, and spinach come together with hearty barley to create a comforting and nutritious stew.
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#1045706Carries Experimental KitchenFresh sweet potatoes cut into wedges, tossed in a chili lime oil; then roasted until crispy on the outside and tender on the inside.
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#1045568Carries Experimental KitchenSweet Italian sausage, fresh spinach and cheese tortellini in a creamy soup is a mouthwatering recipe that will leave you craving for more.
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#1045547Carries Experimental KitchenSpaghetti squash nonna-style tossed with roasted grape tomatoes, garlic, Kalamata olives and sweet Italian ground sausage.
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#1045421Carries Experimental KitchenHomestyle chicken soup made with fresh roasted chicken, vegetables and Italian pastina in a creamy broth.
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#1045306Carries Experimental KitchenCrispy, baked sweet potato waffle fries topped with a white Cheddar beer cheese sauce; then sprinkled with fresh bacon bits.
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#1045285Carries Experimental KitchenCombine the goodness of eggs, milk, and bread with mixed berries for a delicious breakfast.
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#1044079Carries Experimental KitchenUtilize leftover holiday roasted turkey to make this one pan pasta dish with a zesty lemon-caper sauce.