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#782786Experiences Of A GastronomadA symphony of Kolai Dal and shrimps. Earthy yet finger licking delicious. And quintessentially Sylheti.
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#754146Experiences Of A GastronomadMutton cooked languorously in yogurt. Perfumed with ginger and an aromatic spice mix.
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#751547Experiences Of A GastronomadTender parwals. A delicate tomato-ginger gravy. A hint of asafoetida. Finished with a glug of milk.
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#751497Experiences Of A GastronomadRoasted moong dal cooked with green peas. Perfumed with ginger, garam masala and a dollop of ghee.
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#747297Experiences Of A GastronomadMango Rabri. Languorously boiled milk. The sublime bliss of Alphonsos. The decadence of rose water. Chilled.
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#747215Experiences Of A GastronomadYoung ridge-gourd. Tender coconut flesh. A hint of mustard. A kiss of poppy-seed paste. Some wicked chillies.
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#746847Experiences Of A GastronomadParshe (or mullet) cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves.
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#746708Experiences Of A GastronomadRed lentils with vegetables, cumin, coriander and the fire of chilies, inspired by delectable Middle Eastern red lentil stew.
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#746347Experiences Of A GastronomadChicken with a luxuriant extravagance of black pepper. Sobered up with a kiss of yoghurt and a touch of cashew paste.
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#738849Experiences Of A GastronomadKatla peti. Gondhoraj Lebu, three ways. A kiss of lemon juice. A sprinkle of lemon zest.
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#738838Experiences Of A GastronomadGorgeous steaks of Katla. Stewed in languorously reduced milk. The earthy warmth of ginger. The fragrance of crushed whole spices.
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#738024Experiences Of A GastronomadFinely shredded cabbage. Fragrant gobindobhog rice. A throw of peas. The warmth of ginger. The perfume of spices.
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#737981Experiences Of A GastronomadKalai Dal - the cold runny ginger and fennel-seed perfumed urad dal, that accompanied by aloo posto.
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#735698Experiences Of A GastronomadChicken in yoghurt and Gondhoraj lebu juice. Some lime leaves thrown in for a further burst of citrus. And green chillies!!
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#735660Experiences Of A GastronomadHome-made samosas with a delectable cauliflower filling. The crunch of toasted peanuts and sweetness. Baked rather than deep-fried.
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#733233Experiences Of A GastronomadGorgeous boal steaks. A generous slather of onion and ginger paste. Maas secret masala. Some wicked chillies and a glug of mustard oil.
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#732550Experiences Of A GastronomadParwal with a delectable lentil-raisin stuffing. And a delicious sesame flavoured curry to accompany the dolma. Food heaven!
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#732537Experiences Of A GastronomadTwo Bengali classics. Radhaballavi, the addictive dal-stuffed puri. And a delicious potato curry perfumed with ginger, cumin and coriander.
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#730520Experiences Of A GastronomadIlish cooked in yogurt. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.
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#729749Experiences Of A GastronomadA delectable filling of bhetki and shrimps. Rolled in a fillet of bhetki. Fried to a sinful golden. This indeed is a fishophile's delight.
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#727705Experiences Of A GastronomadMoong Dal cooked with luscious orange segments in orange juice. Just a bit of ginger and a couple of green chillies for that pleasant heat!
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#727515Experiences Of A GastronomadBandhakapir Ghonto, cabbage and peas. Humble and earthy. Just ginger, cumin and chillies. And a potpourri of fragrant whole spices.