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#997347jennyrawnSmoked salmon dip, crab stuffed deviled eggs, tinned sardines, mini bagels, carrots, radishes, asparagus, tzatziki, red onion and capers.
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#996480jennyrawnCod loin rubbed in blackening seasoning then pan fried and served with a spring salad, avocado crema, queso fresco and lots of lime wedges.
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#995623jennyrawnLittle bites of crab cakes air fried until crispy and golden on the outside and sweet and tender on the inside.
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#994173jennyrawnSea scallops breaded in seasoned panko crumbs and “fried” in the air fryer until crispy and golden on the outside and tender inside.
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#994152jennyrawnLobster tails stuffed with panko crumbs that have been tossed in butter & white wine, then air fried & sprinkled with chives and lemon zest.
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#994131jennyrawnBlackened Mahi Mahi with Guacamole. Mahi mahi fillets coated in blackening seasoning then pan fried in butter until crispy.
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#992195jennyrawnPan fried monkfish in a beautiful and creamy coconut milk and Thai red curry paste sauce with asparagus, snow peas and baby bella mushrooms.
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#985990jennyrawnTeriyaki salmon served overtop white rice with cucumber, edamame, avocado, seaweed salad, scallions and pickled ginger. This healthy salmon
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#985568jennyrawnSalmon filets marinated in a quick homemade teriyaki sauce, then air fried to perfection until crisp on the outside and perfectly flaky.
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#983562jennyrawnOysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple.
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#983541jennyrawnThis seafood tree’s shape is created with sprigs of fresh rosemary, then filled with oysters, lobster, shrimp, seaweed salad & scallops.
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#983520jennyrawnA beautiful seafood board (also know as seacuterie board!) with sauteed jumbo shrimp, tuna jerky, smoked salmon, sea chi, olives and capers.
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#976100jennyrawnSeared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon and fresh parsley.
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#976094jennyrawnOysters with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney and more.
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#974710jennyrawnA beautiful salmon filet topped with a honey, garlic, parsley, rosemary, thyme and lemon zest honey butter, then roasted.
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#972032jennyrawnNuggets of fresh cod fish breaded in Italian seasoned panko crumbs then baked until crispy and golden brown. A kid favorite!
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#970900jennyrawnOysters with a champagne mignonette made with white wine vinegar, champagne, shallot, parsley and black pepper.
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#970572jennyrawnShucked oysters topped with a garlicky herb butter and served with lemon wedges. This is a savory, briny and insanely delicious appetizer.
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#970036jennyrawnSweet fresh lobster meat, toasted baguette, tomatoes, crisp lettuce, avocado, bacon, basil, mayo, capers and lemon wedges — all displayed be
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#970015jennyrawnFlour tortillas topped with smashed avocado, red cabbage, fresh corn, buttery sweet lobster meat, pickled red onion and cilantro.
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#966876jennyrawnAn easy summer recipe for grilled black sea bass rubbed with cumin and garlic topped with a colorful tomato salsa.
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#966825jennyrawnGinger soy sesame marinated tender chunks of salmon filet grilled to juicy perfection. Perfect for feeding a crowd!