Juls gallery (showing results 1 - 22 of 228 results)
Corn and Raisin Cookies
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Zaletti, corn and raisins cookies from Venice.
Tuscan Omelet
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Frittata trippata, a Tuscan Italian omelet with tomato sauce.
Pork Loin with Dried Prunes
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Pork loin with dried prunes and pancetta. Who said dried prunes are not sexy?
Tuscan Bomboloni
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Warm Tuscan bomboloni filled with a thick Italian custard is a perfect treat for the weekend!
Chocolate and Almond Brioche Rolls
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Chocolate and almond brioche rolls with sourdough starter.
Citrus pound cake
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Citrus pound cake - Make this festive citrus pound cake with orange and lemon peel, fresh ginger and cinnamon
Crisp rice gratin
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Crisp rice gratin with sausages and artichokes
Torta Pasqualina
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Torta Pasqualina, spinach and ricotta Easter pie from Liguria
Torta Pasqualina
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Torta Pasqualina, spinach and ricotta pie from Italy (in Italian)
Chocolate and semolina tart
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Chocolate and semolina tart, an Easter dessert from Tuscany
Bitter Orange Marmalade
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Bitter orange marmalade, simple and precious, for your everyday breakfast.
Tuscan Soup with Farro and Beans
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A hearty Tuscan soup with farro and beans. Soups are phenomenal one pot meals, and I like when they are thick to be spread on bread!
Tuscan Sweet Pastries
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Pesche di Prato, a Tuscan sweet brioche dipped in Alchermes, the pinkish Tuscan liqueur, and filled with thick pastry custard.
Chocolate Mud Cake
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Chocolate mud cake with a mascarpone and coffee filling and a dark chocolate ganache frosting.
Cheek and tongue meatballs
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Jazz up your leftover boiled beef: cheek and tongue meatballs with mustard glazed carrots
Sun-dried Tomato Chickpea Cake
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Vegan sun-dried tomato chickpea cake
Winter salad
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Red cabbage and carrot winter salad with yogurt and tahini dressing
Citrus Olive Oil Cookies
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Citrus zest and extra virgin olive oil cookies
Calzoncelli, Christmas cookies
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Calzoncelli, Christmas almond and chocolate cookies from the South of Italy
Panforte Bites
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Panforte bites, a perfect complement to an espresso
Butternut Squash Parmigiana
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Butternut squash parmigiana, a tasty vegetarian gratin which won't make you regret the summer eggplant parmigiana.
Focaccia with Stewed Onions
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A Southern sourdough focaccia with stewed onions.
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