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#871225my berkeley kitchenThis non- alcoholic spritzer is made with fresh blood orange juice or any citrus. It's sweetened with a fennel seed infused simple syrup.
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#845528my berkeley kitchenSimple Thai Yellow Curry Paste is made with less than 10 ingredients, most of them found in your pantry. Allergy friendly & freezer safe.
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#826938my berkeley kitchenThis South Asian fermented chutney uses mangoes, chili flakes, lemon, olive oil and mustard seeds to create a delicious and tangy condiment.
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#803482my berkeley kitchen This cake is made with olive oil & yogurt. Dense but tender and easy to make. Nut free option too.
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#772452my berkeley kitchenThis Mexican Rice is fresh, tasty & an easy weeknight meal, great as leftovers and feeds a crowd too.
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#761923my berkeley kitchenThis 6 ingredient blueberry sauce comes together in 10 minutes. Use fresh or frozen blueberries and serve or pancakes or ice cream.
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#739577my berkeley kitchenTry this nut-free version of Nutella made with sunflower seed butter, vanilla, maple syrup and cocoa powder. Delicious and easy!
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#733992my berkeley kitchenTry this kale salad made with strawberries, quinoa, red onion, sunflower seeds & shaved parm. A perfect spring/summer salad.
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#714925my berkeley kitchenThis refined sugar free granola is made with healthy ingredients: coconut & olive oils, buckwheat groats & rice puffs. Easy & quick.
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#711850my berkeley kitchenEnjoy these sweet potato-coconut muffins for breakfast or a snack. Loaded with healthy ingredients: free from dairy & refined sugar.
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#702543my berkeley kitchenDelicious energy bites made with fresh ginger, dried apricots, coconut oil & coconut flour. Rolled in coconut flakes. Refined sugar free
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#696866my berkeley kitchenCranberry sauce with a twist. Spiced with cinnamon, cloves, ginger and red pepper flakes. Orange zest & juice add sweetness.
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#686650my berkeley kitchenThis delicious hummus combines sweetness from roasted golden beets w/ earthy flavors of lentils, cumin, EVOO & garlic. Vegan & top 8 free
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#680062my berkeley kitchenThis brittle is studded with nutrient dense ingredients; almonds, millet, buckwheat groats, vanilla, orange & maple syrup.
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#679211my berkeley kitchenTry this delicious salad using preserved lemon & pearl couscous. It is made with dried fruit, herbs and a healthy dusting of sumac.
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#672504my berkeley kitchenThis sweet and slightly spicy fig chutney blends the beauty of fresh figs with warming spices such as cloves, mustard & coriander seeds.
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#669415my berkeley kitchenThis mango salsa is sweet-n-spicy. Made with cherry tomatoes, lime juice, EVOO, red onion, chile limon & jalapeño. Top 8 free & vegan.
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#652917my berkeley kitchenTry this delicious allergy-friendly dip made with cannellini beans. It tastes just like hummus without the tahini. Top 8 free options too.
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#651895my berkeley kitchenThis roasted strawberry rhubarb compote is thrown together in a sheet pan & flavored with vanilla bean, sugar, lemon, thyme and rosewater.
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#645880my berkeley kitchenThese top 8 free bliss balls are made w/ sunflower butter, cacao powder & dates. Rolled in freeze dried raspberries & coconut flakes.
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#644581my berkeley kitchenThis cilantro garlic chutney is a great base for curries, grilled fish, and served as a dip. Top 8 free options and delicious.