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#634330NourishAtelierVegetarian Jackfruit stroganoff, with vegan recipe notes. Easy and delicious. It will quickly become your favorite healthy comfort food!
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#621210NourishAtelierHearty and comforting lentils spiced with turmeric, cumin, and coriander. A popular dish from my new book.
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#595491NourishAtelierAn easy and delicious veggie burger with lots of savoury flavour. The recipe has options for vegans.
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#592944NourishAtelierSo healthy! Kale scones adapted from Jessica Prescott and a healthy Turmeric Butternut squash coconut Soup!
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#591786NourishAtelierVegetarian and gluten free lasagne using butternut squash as lasagne sheets, with a red pepper sugo.
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#563492NourishAtelierA classic no fuzz hummus recipes with suggestions for eating as a main meal and tweaks to the flavor.
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#548545NourishAtelierEasy vegan spring and easter starter with asparagus, beluga lentils, cashew sour cream and chives.
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#542499NourishAtelierEasy veggie ball recipe that can be tweaked to for use in a variety of dishes: Swedish Italian, north African and more.
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#540641NourishAtelierSpicy tofu, steamed and sauted veggies with rice noodles, laksa sauce with lemongrass and coconut milk. A healthy south asian inspired dish!
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#540184NourishAtelierA veggie burger meal - that's healthy, vegan and slow. Served with Sweet potato wedges, dip & kombucha!
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#538827NourishAtelierA popular swedish party dish. This vegan savory sandwich cake is layered with mustard avocado and smoked tofu rilette. Recipe with video.
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#538269NourishAtelierSweet beetroot, rucola, & chevre on a thin spelt crust. Inspired by the pizzas served in the south of France. Truly delicious. Vegan option.
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#535222NourishAtelierDelicious sunchoke soup with prosecco, thyme, coconut cream, garlic and miso, topped with rawmesan. Options for vegans and omnivores.
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#534049NourishAtelierA plant based taco meal, with warm beans spiced with harissa and cacao, served in a tortilla with fresh salad and cold sauces.
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#532142NourishAtelierRaw juicy Zucchini rolls filled with hemp seeds and Italian style basila and tomato sauce, serve with beetroot soup.
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#530118NourishAtelierThis fresh asian salad that can be rolled into rice paper rolls or eaten as a regular salad. With two complimentary sauces.