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Carrot and harissa dip

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Creamy, vibrantly coloured carrot and harissa dip with a happy hum of spice is perfect on a plant-based grazing platter!

6

197

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Roast buttercup pumpkin

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#958459 Quite Good Food

Roast buttercup pumpkin flavoured with rosemary, orange and chilli, with an orange infused coconut yoghurt and tahini sauce!

10

128

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Watermelon poke bowls

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#934062 Quite Good Food

This plant-based twist on a Hawaiian poke bowl transforms ordinary watermelon into a surprisingly awesome substitute for raw tuna!

11

348

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Rice paper crisps with toppings

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#910950 Quite Good Food

Light as air rice paper crisps topped with a Vietnamese inspired mix of peanuts, shallots, spring onion, coriander, chilli + tamarind sauce.

21

632

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Vegetable and olive tagine

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#885704 Quite Good Food

A comforting Moroccan inspired vegan tagine with ras el hanout spiced vegetables and olives, perfect for dinner on a chilly evening.

10

343

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Nectarine and saffron custard tart

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#872278 Quite Good Food

A dreamy vegan custard tart with a home made short pastry case, scented with saffron and vanilla, and topped with perfect nectarines.

22

314

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Spiced vegan blini

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#856838 Quite Good Food

Mildly spiced buckwheat blini topped with cucumber, fennel and yoghurt are just the thing with a glass of bubbles.

7

401

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Jackfruit and chickpea vegan nugget

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#853459 Quite Good Food

Crunchy home made vegan nuggets made with jackfruit and chickpeas, a tasty savoury snack or child-friendly dinner idea.

12

485

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Lebanese eggplant and chickpea stew

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#849484 Quite Good Food

Lebanese vegetable stew with plenty of garlic and spice, tender fried eggplant, chickpeas and the deep, musky flavour of dried mint.

11

604

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Ashak: Afghan vegetable dumplings

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#847773 Quite Good Food

Tender Afghan dumplings with a leek and scallion filling, with minted yoghurt dressing and an oil-based tomato and garlic sauce.

21

666

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Vegan pumpkin pie cheesecake

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#842269 Quite Good Food

A creamy vegan pumpkin pie cheesecake made with a maple sweetened mixture of pumpkin, spices, cashews and coconut yoghurt.

12

236

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Three ways with roasted parsnip

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#833247 Quite Good Food

Roasted parsnip with three different flavour combinations, toppings and ways to change up home made vegan aioli.

10

226

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Cauliflower, peanut and tofu larb

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#820931 Quite Good Food

Fresh and funky vegan tofu larb with cauliflower, peanuts, lime juice and lashings of fresh herbs.

8

334

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Dark chocolate pots four ways

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#810657 Quite Good Food

Rich and indulgent, these dark chocolate pots made with just a few simple ingredients can be customised to suit your own personal taste.

16

448

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Pumpkin muffins with orange + chia

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#807821 Quite Good Food

An easy recipe for warmly spiced vegan pumpkin muffins with orange and chia seeds, great served warm alongside a strong coffee.

6

260

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Beetroot falafel with tahini sauce

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#807800 Quite Good Food

Pretty in pink, these chickpea and beetroot falafel are easy to make and delicious served with a simple tahini and lemon sauce.

11

281

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Zucchini and macadamia salad

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#801916 Quite Good Food

Zucchini ribbons and marinated artichokes, tossed with a lemon macadamia dressing & toasted macadamias, with white bean puree.

8

300

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Potato, cauliflower and lentil sala

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#800660 Quite Good Food

A substantial salad-as-meal with spice roasted potato, cauliflower and red onion, lemony lentils and a creamy curry tahini dressing.

19

372

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Orange chipotle tofu skewers

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#791092 Quite Good Food

Orange chipotle marinated tofu skewers grilled until charred and caramelised. Delicious in a soft tacos or with your favorite salad!

20

313

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Grilled Mexican sweet corn

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#787279 Quite Good Food

Inspired by Mexican street corn or elotes, this barbecue grilled sweet corn is smothered in mayo, spices and a vegan parmesan sprinkle.

22

382

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Christmas bread wreath with pesto

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#784746 Quite Good Food

This festive Christmas bread wreath with red and green pestos is satisfying to make and a beautiful addition to any holiday table.

19

359

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Vegan creamed spinach gratin

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#784725 Quite Good Food

Creamed spinach gratin with a cauliflower and cashew-based sauce, topped with a golden seedy crumb. Perfect for your holiday table!

10

267

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Quite Good Food gallery (showing results 1 - 22 of 169 results)

Quite Good Food gallery (169 results)